Valentine's Day at Hitchcock

We are offering an eight-course feast for $120/person.

Wine pairing available for an additonal $60.

Seatings between 5-10pm.

Reservations limited - please call for availability.

206-201-3789

Savory Petit Fours

beet macaron, sheep’s milk cheese mousse; citrus churro, black bean & chocolate dip; smoked blue cheese gougere, chive

Fruit de Mar Plateau

oysters on the half shell, octopus terrine, preserved mussel, geoduck & kumquat crudo

Wood-fired Bone Marrow

fermented & spiced lime, golden beet, buddha’s hand

Heirloom Chicories

green goddess dressing, island kiwi, black sesame

Ube & Sweet Potato Terrine

charred mushrooms & thyme, winter squash “tartare”

Grand assortment of house-cured meats and seafood

assorted pickles

Broiled Raclette

butterball potatoes, seawolf bakery sourdough, whey-fermented mustard & pickles

Beet Creste di Gallo

mead cream sauce, chicories, hazelnuts, blue cheese, young arugula

Squid Ink Bucatini frutti di mare

mussels, octopus, razor clam, butter, chillies, mint

Nettle Gemelli

creamed nettles, confit onion, citrus zest, pine nut, crispy kale

Sunchoke & Celeriac Risotto

black truffle, vegetable ash

Smoking Black Cod Kasuzuke

whole rye and barley, purple savoy cabbage

Braised Mangalitsa Pork Belly

salsify pudding, apple cider & horseradish broth, celery

Weathervane Scallop

heirloom citrus & fennel salad, rose water, black olive caramel, almond

Charred Romanesco Cauliflower

labneh, vadouvan, golden raisins, pistachio milk

Dry-aged Beef Ribeye

crispy veal sweetbreads, wild watercress, pommes purée, pernod demiglace

Assorted local and imported cheeses

preserves & pickles

Mignardises