Deep in the North Kitsap Peninsula, there is a pond that rises out of an aquifer, forming into a trickle that becomes a stream, all of which feeds into Appletree Cove and out to the Puget Sound. Kingfisher Creek originates in a pasture on a farm which doubles as our spiritual home, namesake and inspiration.

Kingfisher represents a new style of restaurant: a multi-use space that operates as a boutique food market, a cozy wine bar, and the home of our most ambitious culinary dreams.

In the mornings, drop in for fresh breads, organic produce, our house-made grocery items and other essentials. Pull up with your coffee, smoothie, breakfast or lunch from next door (Café Hitchcock, our sister restaurant and friendly neighborhood all-day café) and browse, stock your larder, or just hang out.

By mid-day, our wine bar opens up with a selection of wines (focused on organic/biodynamics, natural techniques, small producers and creative expressions), ciders, sake and vermouth, alongside the sort of small plates that encourage leisurely conversation with a good friend. We’re inspired by the tradition of the Japanese izakaya, or the Spanish pintxo bar.

At the heart of our space in our upper dining room, affectionately known as the cabin, we’ll host the kind of dinners that we live for - from communal family-style affairs to elaborate prix fixe dinners. The supperclub is where we cook exactly what our hearts desire, and we invite you to partake with us in an intimate setting where you might even get to know your neighbors.

Sound like your kind of place? Join the Diner’s Club: buy dining credit at a nice discount and get dibs on seats for the Winter Season of the Supperclub. $1000 gets you $1300 in dining credit (applicable at both Kingfisher and Café Hitchcock Bainbridge, our newly refreshed all-day café and bar). Then you’ll be the first to know when reservations open up for the Supperclub. A 30% return and first in line for reservations? Welcome to the club.