Chef/owner Brendan McGill walks the walk when it comes to farm-to-table, whether he’s sourcing from his own farm or from others in the area.
— Eater Seattle
Every town’s main street should be so lucky as to have a restaurant as good as Hitchcock.
— Seattle Magazine
It just feels right supporting people pursuing a vision that is driven by supporting the region around them in such a seductively delicious way.
— Linda Miller Nicholson, Seattleite