Seabird
Opening in Spring 2022, Seabird is a seafood- & vegetable-focused dinner house located on picturesque Bainbridge Island, a quick 30-minute ferry ride from Seattle.
Seabird is located in the original Hitchcock restaurant space, home of the group’s first restaurant and flagship. Seabird will carry on the tradition with a tighter focus, exploring the bounty of the region’s seas and waterways, fields and forests.
For more information visit seabird.fish.
Bar Solea
Bar Solea is located in Downtown Seattle in the historic Exchange Building on the corner of 1st Avenue and Marion Street. Bar Solea is a trattoria, pizzeria & bar featuring Neo-Neapolitan pizze, an oyster happy hour, Solea wines, and Italian-inspired cocktails and spirits. Temporarily closed.
For more information visit www.barsolea.com
Bruciato
Opened in January of 2017, Bruciato is situated in the renovated Winslow Hardware building on Bainbridge Island. The gorgeous and airy space is a realization of a longtime pop-up at Hitchcock, McGill’s first restaurant. McGill is dedicated to the tradition of wood-fired Neapolitan pizza with creative seafood dishes, salads, and antipasti rounding out the menu. The bar is Italian spirits focused, and offers our collaboration with Bainbridge Brewing, an Italian lager called The Jabroni, plus a thoughtfully curated selection of wine.
For more information visit www.pizzeriabruciato.com.
Café Hitchcock- Bainbridge Island
In 2011, Hitchcock Deli opened next door to the restaurant, offering guests a robust selection of house-cured and smoked meats, house-made condiments, sandwiches, salads, soups, and grain/vegetable dishes along with coffee, beer and wine. In 2021 Café Hitchcock Bainbridge Island was born from the ashes of the pandemic as an all-day cafe serving breakfast, lunch and dinner with a craft beverage program and bar as a sister to our downtown location.
For more information visit www.cafehitchcock.com
Café Hitchcock- Exchange Seattle
Opened in April of 2017, Café Hitchcock is an all-day cafe situated between Downtown and Pioneer Square in Seattle. Menu offerings include breakfast sandwiches, toasts, salads and sandwiches built on our house-baked focaccia, using our own cured meats and local organic vegetables.
For more information visit www.cafehitchcock.com.
Shady Acres
While a tremendous amount of our food comes from our fabulous farmer/partners, we leased a four acre property on beautiful Bainbridge Island and have developed our own gardens and orchard, with a more experimental focus. In 2016 we partnered with Farmer Kevin Block, bringing his wealth of experience, more property, and our own passel of Mangalitsa hogs.
For more information email info@hitchcockrestaurant.com
Hitchcock Bakeshop
Founded in 2021, the bakeshop became a lifeboat for a group of makers and managers during the pandemic, selling breads and pastry from our commissary kitchen. Now in its beautiful new location on Bainbridge Island, the bakeshop is a wholesale production bakery that offers direct-to-consumer sales and a farmer’s market stand. The Bakeshop is under the direction of HRG Executive Pastry Chef Jun Martin, and specializes in laminated pastries and naturally-leavened loaves.
For more information visit us on instagram, and be sure to sign up for our newsletter for updates!
Junbug Kombucha
Junbug honeybrew was born in the rainforest climate of Maui’s North Shore. Inspired by the hyper-local access to great honey, fruits and botanicals, we perfected our formula in the jungle. Now a member of Hitchcock Foods, Junbug is a collaboration between Master Brewer Matt Quinn and Chef Brendan McGill. With a combined 20 years experience brewing kombucha, we craft each batch of kombucha with loving care.
For more information visit junbug.love