Celebrate New Year's Eve with us!
We are offering an eight-course feast for $120/person.
Add on the wine pairing for an additonal $60.
Seatings available between 5-10pm with a champagne toast at midnight!
Savory petit fours
cumin macaron, idiazabal mousse; valdeon gougere; tomato pâte de fruit, olive oil jam
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Shellfish plateau
oysters on the half shell, mussel en escabeche, geoduck & apple crudo
Fried beef bone marrow, lime achaar, heirloom radishes
Heirloom chicories, green goddess dressing, almonds, pickled salsify, boiled egg
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Sweet potato terrine, preserved beet, winter squash “tartare,” assorted pickles
Grand assortment of house-cured meats and seafood, assorted pickles
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Fried sunchoke, horseradish aioli, dill, purple daikon
Celery root purée, pommes dauphines, vegetable ash
Smokey pork consommé, pork rillettes agnolotti, delicata squash, oregano
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Bacalao & heirloom potato brandade, black truffles, toast
Rainbow chard, hard red wheat berries, mascarpone, citrus zest
Cotechino sausage, black lentils, whey-fermented mustard, parsley
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(caviar supplement $15)
Weathervane scallop, parsnip pudding, vanilla oil, apple, celery, chive
(caviar supplement $15)
Wood-fired cauliflower, cauliflower cous cous, sultana relish, ras el hanout, pistachio
Sous-vide mangalitsa pork loin, chestnut miso, purple savoy cabbage
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Assorted local and imported cheeses, preserves & pickles
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Mignardises