Celebrate New Year's Eve with us!
We are offering an eight-course feast for $120/person.
Add on the wine pairing for an additonal $60.
Seatings available between 5-10pm with a champagne toast at midnight!
Savory petit fours
cumin macaron, idiazabal mousse; valdeon gougere; tomato pâte de fruit, olive oil jam
oysters on the half shell, mussel en escabeche, geoduck & apple crudo
Fried beef bone marrow, lime achaar, heirloom radishes
Heirloom chicories, green goddess dressing, almonds, pickled salsify, boiled egg
Sweet potato terrine, preserved beet, winter squash “tartare,” assorted pickles
Grand assortment of house-cured meats and seafood, assorted pickles
Fried sunchoke, horseradish aioli, dill, purple daikon
Celery root purée, pommes dauphines, vegetable ash
Smokey pork consommé, pork rillettes agnolotti, delicata squash, oregano
Bacalao & heirloom potato brandade, black truffles, toast
Rainbow chard, hard red wheat berries, mascarpone, citrus zest
Cotechino sausage, black lentils, whey-fermented mustard, parsley
(caviar supplement $15)
Weathervane scallop, parsnip pudding, vanilla oil, apple, celery, chive
Wood-fired cauliflower, cauliflower cous cous, sultana relish, ras el hanout, pistachio
Sous-vide mangalitsa pork loin, chestnut miso, purple savoy cabbage
Assorted local and imported cheeses, preserves & pickles