Mother's Day 2018
Join us for brunch May 13, 2018 from 11:00 am - 2:00 pm
Reservations highly recommended.
Brunch Menu
$7
Chickpea Panisse
Persephone rhubarb compote
$7
$11
Foraged Green Salad
watercress, miner’s lettuce, red wine vinaigrette, six-minute Salish Sea farm egg, mangalitsa lardons
$11
$9
Patchwork Greens
candied pine nuts, Muscat grapes, fermented Yakima cranberries, beet kvass vinaigrette, crumbled feta
$9
$10
Stinging Nettle and Green Garlic Soup
fried oyster, Parisienne potatoes, herbs, watercress, fiddlehead fern
$10
$25
“Mom’s Bennies”
Neah Bay cold-smoked king salmon, two poached eggs, warm brioche, nettle hollandaise, poached asparagus, wild mushroom conserva, seasoned breadcrumbs
$25
$23
King Salmon
black lentil hummus, spring onion soubise, melted Farmhouse Organics leeks, sorrel, fried maple blossom, vadouvan
$23
$21
Shady Acres Mangalitsa Pork Loin
collard greens, controne beans, Olympic morel, Hitchcock bacon, fried duck egg, pea shoots
$21
$7
Parfait
vanilla bean Chantilly, macerated stone fruits, golden raisin, sunflower granola
$7
$8
Lemon Tartlet
rhubarb meringue, Yakima apple chutney
$8
Mimosas
$11
Rhubarb
Persephone farm rhubarb shrub, cava, sugar rim
Golden
Dolin Blanc, lemon, Iggys Golden Elixir kombucha, cava
Sunset
Bigallet china china, fresh squeezed orange juice, cava