Hitchcock Opened in 2010, Hitchcock is chef Brendan McGill’s highly acclaimed flagship restaurant located on picturesque Bainbridge Island, a quick 30-minute ferry ride from Seattle. McGill offers a menu of inventive and vibrant Northwest dishes inspired by the season, as well as a chef’s tasting menu. Much of the product is sourced from McGill’s Shady Acres, a working farm where he also raises heritage pigs.

Hitchcock

Opened in 2010, Hitchcock is chef Brendan McGill’s highly acclaimed flagship restaurant located on picturesque Bainbridge Island, a quick 30-minute ferry ride from Seattle. McGill offers a menu of inventive and vibrant Northwest dishes inspired by the season, as well as a chef’s tasting menu. Much of the product is sourced from McGill’s Shady Acres, a working farm where he also raises heritage pigs.

Hitchcock Deli - Bainbridge Island & Georgetown In 2011, Hitchcock Deli opened next door to the restaurant, offering guests a robust selection of house-cured and smoked meats, house-made condiments, sandwiches along with coffee, beer and wine. In 2014 a second Hitchcock Deli opened in Seattle’s Georgetown neighborhood, to the thrill of city dwellers. For more information visit www.hitchcockdeli.com.  

Hitchcock Deli - Bainbridge Island & Georgetown

In 2011, Hitchcock Deli opened next door to the restaurant, offering guests a robust selection of house-cured and smoked meats, house-made condiments, sandwiches along with coffee, beer and wine. In 2014 a second Hitchcock Deli opened in Seattle’s Georgetown neighborhood, to the thrill of city dwellers. For more information visit www.hitchcockdeli.com.  

Bruciato Opened in January of 2017, chef Brendan McGill’s Bruciato is situated in the renovated Winslow Hardware building on Bainbridge Island. The gorgeous and airy space is a realization of a longtime pop-up at Hitchcock, McGill’s first restaurant. McGill is dedicated to the tradition of wood-fired Neapolitan pizza with creative wood-fired seafood dishes, salads, and antipasti rounding out the menu. The bar is Italian spirits focused, and offers Peroni on tap, plus a thoughtfully curated selection of wine. For more information visit www.pizzeriabruciato.com.

Bruciato

Opened in January of 2017, chef Brendan McGill’s Bruciato is situated in the renovated Winslow Hardware building on Bainbridge Island. The gorgeous and airy space is a realization of a longtime pop-up at Hitchcock, McGill’s first restaurant. McGill is dedicated to the tradition of wood-fired Neapolitan pizza with creative wood-fired seafood dishes, salads, and antipasti rounding out the menu. The bar is Italian spirits focused, and offers Peroni on tap, plus a thoughtfully curated selection of wine. For more information visit www.pizzeriabruciato.com.

 
Verjus Verjus began as a vegetarian and cold-pressed juice cafe from Brendan and Heidi McGill and has evolved into direct-to-consumer offerings. Verjus sources produce from local farms including their own, Shady Acres. The items that must be sourced from further away always come from sustainable, organic sources. The menu is free of refined sugars and gluten, and the plant-based offerings are livened up with umami-rich fermentations, from raw vinegars to koji ferments. From the fresh-pressed juices full of live enzymes to Buddha Bowls and salads, all of Verjus’ offerings are wholesome, clean, and pure. Now accepting online orders! For more information, visit www.verjusbar.com.

Verjus

Verjus began as a vegetarian and cold-pressed juice cafe from Brendan and Heidi McGill and has evolved into direct-to-consumer offerings. Verjus sources produce from local farms including their own, Shady Acres. The items that must be sourced from further away always come from sustainable, organic sources. The menu is free of refined sugars and gluten, and the plant-based offerings are livened up with umami-rich fermentations, from raw vinegars to koji ferments. From the fresh-pressed juices full of live enzymes to Buddha Bowls and salads, all of Verjus’ offerings are wholesome, clean, and pure.

Now accepting online orders! For more information, visit www.verjusbar.com.

Café Hitchcock Opened in April of 2017 by chef Brendan McGill, Café Hitchcock is an all-day cafe situated between two of Seattle’s most bustling neighborhoods, Downtown and Pioneer Square. Housed in a beautiful art deco building, the café has seating for 50 in a pretty room that recalls the colors of the nearby Puget Sound with gray-blue tile and warm wood counters. The café serves a wide variety of needs, from a quick grab-and-go breakfast to a leisurely lunch—even an intimate dinner or a convivial happy hour meetup. The menu ranges from pastries and house-cultured yogurt in the morning to sandwiches and salads in the afternoon, and on to larger plates like roasted chicken and steamed shellfish in the evenings. Offering a thoughtful wine list, curated bar plus beer and kombucha on tap. For more information visit www.cafehitchcock.com.

Café Hitchcock

Opened in April of 2017 by chef Brendan McGill, Café Hitchcock is an all-day cafe situated between two of Seattle’s most bustling neighborhoods, Downtown and Pioneer Square. Housed in a beautiful art deco building, the café has seating for 50 in a pretty room that recalls the colors of the nearby Puget Sound with gray-blue tile and warm wood counters. The café serves a wide variety of needs, from a quick grab-and-go breakfast to a leisurely lunch—even an intimate dinner or a convivial happy hour meetup. The menu ranges from pastries and house-cultured yogurt in the morning to sandwiches and salads in the afternoon, and on to larger plates like roasted chicken and steamed shellfish in the evenings. Offering a thoughtful wine list, curated bar plus beer and kombucha on tap. For more information visit www.cafehitchcock.com.

Shady Acres While a tremendous amount of our food comes from our fabulous farmer/partners, we leased a four acre property on beautiful Bainbridge Island and have developed our own gardens and orchard, with a more experimental focus. In 2016 we partnered with Farmer Kevin Block, bringing his wealth of experience, more property, and our own passel of Mangalitsa hogs. For more information email info@shadyacresfarm.org 

Shady Acres

While a tremendous amount of our food comes from our fabulous farmer/partners, we leased a four acre property on beautiful Bainbridge Island and have developed our own gardens and orchard, with a more experimental focus. In 2016 we partnered with Farmer Kevin Block, bringing his wealth of experience, more property, and our own passel of Mangalitsa hogs. For more information email info@shadyacresfarm.org