Verjus began as a vegetarian and cold-pressed juice cafe from Brendan and Heidi McGill and has evolved into direct-to-consumer offerings. Verjus sources produce from local farms including their own, Shady Acres. The items that must be sourced from further away always come from sustainable, organic sources. The menu is free of refined sugars and gluten, and the plant-based offerings are livened up with umami-rich fermentations, from raw vinegars to koji ferments. From the fresh-pressed juices full of live enzymes to Buddha Bowls and salads, all of Verjus’ offerings are wholesome, clean, and pure.
For more information, visit www.verjusbar.com.