https://www.hitchcockrestaurant.com/team daily 0.75 2025-10-30 https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1518135763825-QLSGTV8OFW1W38V40MLY/BrendanMcGill_Headshot.jpg Team https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/757040d2-a5bc-4e39-ab69-b1e1379b8a98/Screenshot+2025-06-18+at+16.09.26.jpeg Team Oliver Marino, Fermentation Director/ Plant Manager Originally from Nashville, TN, Oliver Marino works as our Fermentation Director & Plant Manager. He has kept many of the staple ferments alive that you know & love, while building up to his newest project—a line of koji ferments highlighting Pacific Northwest-grown grains and vegetables. Oliver’s career in food began at an early age and evolved rapidly, despite leaving culinary school, he went on to work alongside Michelin-starred and James Beard Award-winning chefs from around the world, holding titles such as pastry chef, executive chef, and food & beverage director. His creative approach to food is deeply influenced by his background in the arts. As a published photographer, Oliver’s visual work has appeared in international publications and media outlets such as People Magazine, Rolling Stone, Billboard, and CMT. Oliver also has deep roots in music. After high school, he toured the country as a drummer for folk and Americana bands, performing live and recording in some of Nashville’s top studios. Whether behind the drum kit, camera, or kitchen pass, Oliver brings a unique combination of instinct, craft, and creative vision to everything he does. https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/e6f08bb9-bc87-4189-8db3-f1f89e867592/IMG_6709.webp Team https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/7e460432-e075-404c-ba04-3ee23c8f21b1/IMG_7311-1.JPG.webp Team Sarah Bopp, Director of Hospitality Sarah Bopp is an integral part of the Hitchcock Restaurant Group, having joined Bruciato within its inaugural year and now serving as our Hospitality Director. With over 20 years of experience in the service industry, she leads three service teams with a wealth of knowledge and expertise. Sarah’s skill in hiring, training, and mentoring staff has been instrumental in shaping the exceptional hospitality our guests experience across all our restaurants. Her extensive wine knowledge elevates our beverage programs, and her resilience and dedication inspire those around her. Known for her “boss lady” vibe, Sarah sets the tone for professionalism, hard work, and discipline — truly the backbone of our operation. https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1600829502627-QGCNX6W7YFNXJU5K3QDW/12360346_10200415459044089_5800202613711008209_n.jpg Team https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1585596275864-7UYLI9VLKME5TC9MFWY9/IMG_2113.jpg Team https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1596146218665-K50K7YYNF8QAVT6698Z4/image-asset.jpeg Team https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1596160275431-OSRKKSBOQQR5F1PNQ83T/Burggraaf_Charity-Hedges_BrendanMcGill-CoateBeef_WA+Wine.jpg Team https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1596160582020-1R77ER1HQN1QIGU10MG1/Burggraaf_Charity-Hedges_BrendanMcGill-CoateBeef_WA+Wine.jpg Team https://www.hitchcockrestaurant.com/press-index daily 0.75 2025-10-25 https://images.squarespace-cdn.com/content/v1/56aa78d1a12f44cd2272d162/1458328149321-CENN0L3856JCZODW4VLY/171717.jpg Press https://www.hitchcockrestaurant.com/story daily 0.75 2017-10-25 https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1502927426359-VXPG4MLL6MGJ4C2ECI0I/BrendanMcGill_Headshot.jpg — Story — https://www.hitchcockrestaurant.com/group daily 1.0 2026-01-08 https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1503701697820-45X1KWH7L066D1GF9JJ5/GLSTUDIO-AtelierDrome_CafeHitchcock-14349.jpg Group Café Hitchcock- Exchange Seattle Opened in April of 2017, Café Hitchcock is an all-day cafe situated between Downtown and Pioneer Square in Seattle. Menu offerings include breakfast sandwiches, toasts, salads and sandwiches built on our house-baked focaccia, using our own cured meats and local organic vegetables. For more information visit www.cafehitchcock.com. https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1ae59b0b-e5e3-409a-b0fb-130e02fb85f0/DAE33845-A866-4A38-9252-03B89D41E4BD.jpg Group Oyster Cellar Oyster Cellar is located in the heart of Downtown Seattle in the historic Exchange Building, on the corner of 1st Avenue and Marion Street. In the tradition of the 19th-century NYC oyster bars, Oyster Cellar is elegant, casual, partially subterranean, and for the people with our soon-to-be-famous Two Buck Shucks. For more information visit us on Instagram. https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/07df9058-3cae-4748-895d-aad3a56c29e4/IMG_3361.jpeg Group Kingfisher Deep in the North Kitsap Peninsula, there is a pond that rises straight out of an aquifer, forming into a trickle that becomes a stream, all of which feeds into Appletree Cove and out to the Puget Sound. Kingfisher Creek originates in a pasture on a farm which doubles as our spiritual home, namesake and inspiration. Kingfisher represents a new-school vision of hospitality: a multi-use space that operates as a boutique market, a cozy restaurant and wine bar, and the home of our most ambitious culinary dreams. For more information visit www.kingfisher.market https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/762c598b-68ee-4690-adf0-5e875ff4e6d5/_BSM1031.jpg Group Café Hitchcock- Bainbridge Island In 2011, Hitchcock Deli opened next door to the restaurant, offering guests a robust selection of house-cured and smoked meats, house-made condiments, sandwiches, salads, soups, and grain/vegetable dishes along with coffee, beer and wine. In 2019 we built a full bar and dining room next door and Café Hitchcock was born as an all-day cafe and bar serving breakfast, lunch, & dinner daily, and brunch on the weekend. For more information visit www.cafehitchcock.com https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1508889369363-R766TV7ITEUOVJCHSHE2/19944248_10212141699211698_5451032556382368270_o.jpg Group Hitchcock Foods We’ve been fermenting foods for our menus (fine dining and casual alike) since 2010. From lactic ferments (sauerkraut, creme fraiche, hot pepper sauce) to modern koji ferments (miso, shoyu, amazake), we have developed a line of living fermented foods that will be hitting shelves at our shops and your local vendor of fine foods in 2025. For more information email oliver@brendanmcgill.com https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1503700811910-DSRWJZ5GQ8X5AVMP6BMH/Pratt_Bruciato_07.jpg Group Bruciato Opened in January of 2017, Bruciato is situated in the renovated Winslow Hardware building on Bainbridge Island. The gorgeous and airy space is a realization of a longtime pop-up at Hitchcock, McGill’s first restaurant. Bruciato is dedicated to the tradition of wood-fired Neapolitan pizza with creative seafood dishes, salads, and antipasti rounding out the menu. The bar is Italian spirits focused, and offers our collaboration with Bainbridge Brewing, an Italian lager called The Jabroni, plus a thoughtfully-curated selection of wine. For more information visit www.pizzeriabruciato.com. https://www.hitchcockrestaurant.com/careers daily 0.75 2023-09-29 https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1631142425585-I2AA5S1AZLHZNVTA4PAE/Pratt_Bruciato_07.jpg Careers https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1631142406668-KJNDIV3SHDPLWRP4TC04/GLSTUDIO-AtelierDrome_CafeHitchcock-14323.jpg Careers https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1631142681706-4EYTVXZE92YA4BHTGBAR/GLSTUDIO-AtelierDrome_CafeHitchcock-14330.jpg Careers https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1631142687497-SLEFJYB81T3AA5ZQREOK/Pratt_Hitchcock+Bainbridge_Coffee_18.jpg Careers https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1631142703753-MTFY6JDMBETL71BN1Y6L/Pratt_Bruciato_23.jpg Careers https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1631142772549-WFLZW59SXBWO7SE4KQN8/Pratt_Hitchcock+Bainbridge_Coffee_24.jpg Careers https://www.hitchcockrestaurant.com/pandemic-wine-club daily 0.75 2020-07-12 https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1585600199249-QQX92KLP8W2A0S17UAE3/91021660_10156780491491968_1026223624392015872_o.jpg Essential Wine Club https://www.hitchcockrestaurant.com/csa-signup-confirmation daily 0.75 2021-07-22 https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1622223884885-OHR7S6KV14TML3TNMC1X/tempImagesgLEVp.gif CSA Signup Confirmation - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.hitchcockrestaurant.com/ferments daily 0.75 2025-11-25 https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/e7913f1b-2b98-4945-990c-f8c3b2d6872f/IMG_2796.jpeg Ferments https://www.hitchcockrestaurant.com/kingfisher daily 0.75 2026-01-08 https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/4f6a61e6-ebca-48e9-bc1c-7b56322f2cf7/Screenshot+2025-10-25+at+9.34.58%E2%80%AFAM.png Kingfisher - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/78611dd9-7dc6-49d1-aba7-b0a0e6e56b79/IMG_0989.jpeg Kingfisher https://www.hitchcockrestaurant.com/store daily 0.75 2025-11-25 https://www.hitchcockrestaurant.com/store/fermented-foods-sampler monthly 0.5 2025-11-25 https://images.squarespace-cdn.com/content/v1/5994d5bb6b8f5b01775563f4/1596148418167-7NBZQV4BRD6H7L5DOWKR/IMG_4087.jpeg Store - Fermented Foods Sampler - IMG_4087.jpeg